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Topic: What's your favorite steak sauce??? Return to archive
March 7th, 2005 09:08 PM
littleredrooster Lea & Perrins !
March 7th, 2005 11:53 PM
BILL PERKS HP.. ONLY MADE IN ENGLAND
March 8th, 2005 12:08 AM
Poplar
[Edited by Poplar]
March 8th, 2005 08:41 AM
Bizarro JB Yes A-1. Real jews prefer A-1.
March 9th, 2005 02:06 AM
Bloozehound
quote:
Poplar wrote:




I'm an A-1 man myself, and I don't give flyin' gorilla shit what any squirly-eyed, cracker-barrel'd, glory hole mouth'd mutherfuckers say, A-1 steak sauce is always a welcome condiment to any steak no matter how well it's cooked


so there
March 9th, 2005 03:21 AM
Poplar

never seen anyone so passionate about a steak sauce. you can cook on my grill any day of the week, sir (but not on Panthers game-day).
March 9th, 2005 07:45 AM
Madafaka Argentinian 'Chimichurri' Sauce

2 to 10 cloves garlic, peeled, and chopped coarse
1 or more red jalapeno, stemmed, seeded, chopped coarsely
1/4 cup fresh oregano leaves
1 cup fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt

Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.
March 9th, 2005 02:05 PM
littleredrooster
quote:
Madafaka wrote:
Argentinian 'Chimichurri' Sauce

2 to 10 cloves garlic, peeled, and chopped coarse
1 or more red jalapeno, stemmed, seeded, chopped coarsely
1/4 cup fresh oregano leaves
1 cup fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt

Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.
Use to baste shrimp, beef, chicken or pork, and/or serve as a sauce on the side of just about any meat or main dish.



This is the BEST!
Had it at an Argentinian Steakhouse and have made it at home !!!
It only enhances the flavor of the meat, instead of hiding the flavor with vinegar, Worchestershire and tomato !!!

Works with beef, chicken, pork!


Something ALL RO steak lovers should try!!!
And a fine bottle wine to match!
yeeeeeeeeeeeee Haaaaaaaaaa!
March 9th, 2005 02:07 PM
Irresistible-Lady eh Barbeque saus
March 9th, 2005 05:45 PM
Madafaka
quote:
littleredrooster wrote:

This is the BEST!
Had it at an Argentinian Steakhouse and have made it at home !!!
It only enhances the flavor of the meat, instead of hiding the flavor with vinegar, Worchestershire and tomato !!!

Works with beef, chicken, pork!


Something ALL RO steak lovers should try!!!
And a fine bottle wine to match!
yeeeeeeeeeeeee Haaaaaaaaaa!

Roostah, you will be my special guest when you come here on the new RS tour, and then I'll make a BBQ (asado) for you with an excellent Argentinian wine.
March 9th, 2005 05:48 PM
Riffhard A-1 and HP. Oh and by the way,HP is also made in the USA by the Lea and Perrins Co. Same exact recipe as the HP in England.


Riffhard
March 9th, 2005 05:50 PM
Joey

A1

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JACKY !
March 9th, 2005 06:46 PM
sirmoonie I read that Keith is a big fan of HP.

It might have been in Bockris'.
March 9th, 2005 09:33 PM
littleredrooster
quote:
Madafaka wrote:

Roostah, you will be my special guest when you come here on the new RS tour, and then I'll make a BBQ (asado) for you with an excellent Argentinian wine.


You have good reason to boast because Argentinian Bar BQ is a world famous dining experience!
Thinly sliced marinated meats dipped in that regional sauce!!!
A fiesta for carnivores on all continents!
I'm sure that your wines highly complement any proposed feeding frenzy!

I would be an honored guest anytime we have the pleasure of a visit to your beautiful country!
I know that Argentina features 'Asada des Reyes' !!!

Gracias.........Muchos Gracias!!!!!
March 10th, 2005 07:56 AM
Madafaka
quote:
littleredrooster wrote:
You have good reason to boast because Argentinian Bar BQ is a world famous dining experience!
Thinly sliced marinated meats dipped in that regional sauce!!!
A fiesta for carnivores on all continents!
I'm sure that your wines highly complement any proposed feeding frenzy!

I would be an honored guest anytime we have the pleasure of a visit to your beautiful country!
I know that Argentina features 'Asada des Reyes' !!!

Gracias.........Muchos Gracias!!!!!

You're welcome Roostah. De nada hermano!
Enjoy your year
March 10th, 2005 12:31 PM
Bloozehound
quote:
Riffhard wrote:
A-1 and HP. Oh and by the way,HP is also made in the USA by the Lea and Perrins Co. Same exact recipe as the HP in England.


Riffhar



I've looked for HP before, but never found it, is L & P's version called HP too?
March 10th, 2005 12:40 PM
magicwoman white sauce with mushrooms myammie
March 10th, 2005 02:00 PM
Honky Tonker Lawrey's now makes one that tastes like A1 only spicer. Kinda like A1 Bold.
March 10th, 2005 02:04 PM
Ten Thousand Motels If I use anything it's worstershire sauce (sp?), I actually prefer the beef steak with it's own juice and alot of salt. And I never use anyhing but a little salt on the venison.
March 10th, 2005 02:31 PM
Riffhard
quote:
Bloozehound wrote:



I've looked for HP before, but never found it, is L & P's version called HP too?


L&P's makes HP. Yes it is called HP here as well but,it's not very easy to find. I found it a one of those A&P Superstores. Good stuff! My dad brought some back from England when he was the there about a year and half ago. It's the exact same sauce here and there.


Riffhard
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